Pictured is Green Leaf’s portobello panini – grilled portobello mushrooms, tomato, roasted red pepper, caramelized onions, basil pesto and mozzarella cheese pressed in ciabatta bread. Daily News Staff Photo / Allan Jung
Green Leaf’s signature dish is the Gobi Manchurian – chickpea flour-battered cauliflower, fried and then tossed in a spicy and sweet tomato sauce with sauteed peppers and onions and topped with cilantro. Daily News Staff Photo / Allan Jung
Bala Shanmugam of Framingham is the chef and co-owner of Green Leaf Vegetarian & Vegan Restaurant in Framingham. Daily News Staff Photo / Allan Jung
