A RESTAURANT’S TAKE Butternut squash gravy adds color and flavor to this vegetarian entree. By Ellen Bhang | November 02, 2014 It’s no easy feat to please patrons who range from lifelong vegetarians to occasional forgoers of meat to committed vegans. Under chef Bala Shanmugam, formerly of Red Lentil in Watertown, Green Leaf in Framingham […]
Tag Archives: boston vegan restaurant
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Cheap Eats By Ellen Bhang | Globe Correspondent February 25, 2014 It’s no easy feat to please opinionated patrons who range from lifelong vegetarians to occasional forgoers of meat to committed vegans. The team of chef Bala Shanmugam, formerly of Red Lentil in Watertown, business partner Gopal Krishnasamy, owner of Dosa Temple in Ashland, and […]
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The Vegan Pact Restaurant Review: Green Leaf The Vegan Pact | March 6 2014 Today, the ever evolving vegan community in Massachusetts is thriving. The options still pale in comparison to it’s carnivorous counterparts, but it seems like every month I hear mumblings of new plant-based eateries opening. And the newest kid on the block […]
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VeganWorldTrekker | January 29 2013 The Green Leaf Restaurant (Green Leaf Vegetarian and Vegan Restaurant) in Framingham, MA offers a nice variety of meal options, snacks, desserts, and raw juices. Since my spa visits helped me to prepare for upcoming travels, the best option for brunch would be an international, ethnic meal. My upcoming vacation […]