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- Pictured is Green Leaf’s portobello panini – grilled portobello mushrooms, tomato, roasted red pepper, caramelized onions, basil pesto and mozzarella cheese pressed in ciabatta bread. Daily News Staff Photo / Allan Jung
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- Green Leaf’s signature dish is the Gobi Manchurian – chickpea flour-battered cauliflower, fried and then tossed in a spicy and sweet tomato sauce with sauteed peppers and onions and topped with cilantro. Daily News Staff Photo / Allan Jung
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- Bala Shanmugam of Framingham is the chef and co-owner of Green Leaf Vegetarian & Vegan Restaurant in Framingham. Daily News Staff Photo / Allan Jung
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- Southwest Wrap
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- Chimichurri Seitan Sandwich
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- Vegan Tofu Omlette
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- Beet & Asparagus Salad
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- Mediterranean Mezze Platter
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- Gobi Manchurian
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- © Lisa Kelly, The Vegan Pact
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- © Lisa Kelly, The Vegan Pact
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- © Lisa Kelly, The Vegan Pact
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- © Lisa Kelly, The Vegan Pact
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- © Lisa Kelly, The Vegan Pact
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- © Lisa Kelly, The Vegan Pact
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- © Lisa Kelly, The Vegan Pact
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- © Lisa Kelly, The Vegan Pact
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- © Lisa Kelly, The Vegan Pact
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- © Lisa Kelly, The Vegan Pact
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- © Lisa Kelly, The Vegan Pact
